翻訳と辞書
Words near each other
・ Zymase
・ Zymen Danseker
・ Zymer Bytyqi
・ Zymetech ehf.
・ Zymeworks
・ Zymne Monastery
・ Zymo Research
・ Zymoblot
・ Zymoetz River
・ Zymogen
・ ZymoGenetics
・ Zymography
・ Zymohiria
・ Zymologa
・ Zymology
Zymomonas mobilis
・ Zymophilus
・ Zymophilus paucivorans
・ Zymophilus raffinosivorans
・ Zymosan
・ Zymoscope
・ Zymosterol
・ Zymotic disease
・ Zympragou
・ ZYN!
・ ZynAddSubFX
・ Zynaps
・ Zync Global
・ Zyndaki
・ Zyndram of Maszkowice


Dictionary Lists
翻訳と辞書 辞書検索 [ 開発暫定版 ]
スポンサード リンク

Zymomonas mobilis : ウィキペディア英語版
Zymomonas mobilis

''Zymomonas mobilis'' is a Gram negative, facultative anaerobic, non-sporulating, polarly-flagellated, rod-shaped bacterium. It is the only species found in the genus ''Zymomonas''.〔 It has notable bioethanol-producing capabilities, which surpass yeast in some aspects. It was originally isolated from alcoholic beverages like the African palm wine, the Mexican pulque, and also as a contaminant of cider and beer (cider sickness and beer spoilage) in European countries.
==Beer spoilage==
''Zymomonas'' is a waterborne unwanted bacteria in beer, creating an estery-sulfury flavour due to the production of acetaldehyde and hydrogen sulfide. This can be likened to a rotten apple smell or fruity odor. ''Zymomonas'' have not been reported in lager breweries due to the low temperatures (8–12°C) and stringent carbohydrate requirements (able to ferment only sucrose, glucose, and fructose). It is commonly found in cask-conditioned ales where priming sugar is used to carbonate the beer. The optimum growth temperature is 25 to 30 degrees Celsius.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Zymomonas mobilis」の詳細全文を読む



スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース

Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.